TAZ Santa Barbara Chardonnay 2007

Chardonnay from Central Coast, California

$20.00 $16.99
Save $3.01
Item No. 96607
  • white wine
  • Green wine
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

The 2007 TAZ Santa Barbara Chardonnay is 100 percent barrel fermented in French oak (19% new), and undergoes a partial malolactic fermentation. I like the wine to have nice viscosity and mid-palate weight, but my main goal is to preserve the natural acidity and tropical fruit that has put Santa Barbara County Chardonnay on the map. This wine opens with aromas of lemon chiffon, pineapple and toasted coconut. The wine is creamy, but balanced with a refreshing acidity and lengthy finish.

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Learn About TAZ Map ItMap It

TAZ Vineyards, like many artisan producers in Santa Barbara County, is located in a winemaker's cooperative warehouse in Santa Maria. Vision and fervent passion earned Bob Taz Steinhauer the Tasmanian devil nickname. From the vineyards to the scale houses, this nickname stuck as he feverishly led the development of some of California's most notable vineyards. While his legendary...

Read More About TAZ

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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Winemaker's Notes The Santa Barbara Chardonnay was barrel fermented in French and American oak barrels. The wine was aged "sur ...
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Burgundian in sensibility but with California style is one way of describing Jim Clendenen's Chardonnays Structure and restraint melded with ...
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