Susana Balbo Signature Cabernet Sauvignon 2012
Cabernet Sauvignon from Argentina, South America
Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, red pepper, plum, tobacco leaf, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. If Cabernet Sauvignon dreamed at night, this is what it would dream about!
Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces. This wine will age very well, so don't forget some bottles for the cellar too.
James Suckling - "A cab with attractive blackberry, dark chocolate and walnuts. Full body, with soft tannins and a racy finish. Pretty texture and savoriness. Better in 2015."
Wine Spectator - "A flashy red, showing ripe cassis and racy cherry coulis notes, wound with a structured layer of spice, mocha and licorice."
The Wine Advocate - "The 2012 Susana Balbo Signature Cabernet Sauvignon is sourced from Vista Flores and Altamira in the Uco Valley blended with 5% Malbec from Altamira. 20% of the wine is barrel-fermented with punching down and has medium intensity, with subtle aromas, and is a little closed. It requires time in the glass and some swirling around to reveal notes of red and black fruits. It has a medium-bodied palate where the smoky flavors of the wood and the peppermint are well-blended and the fine-grained tannins are in good balance with the acidity. This is a balanced, ripe Cabernet. Drink now-2019. "
International Wine Cellar - "Medium red-ruby. Aromas of currant, tobacco leaf, espresso and bitter chocolate. Juicy, spicy and penetrating, if a bit youthfully imploded today; not a fleshy or sweet style but boasts very good spine and thrust. Finishes classically dry, with lingering notes of cherry, raspberry and nutty oak. This may ultimately merit a higher score if time in bottle brings more pliancy.
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Susana Balbo Winery
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About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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