Susana Balbo Signature Cabernet Sauvignon 2006
Cabernet Sauvignon from Argentina, South America
Deep ruby color with hints of purple. Classic Cabernet aromas of rich red fruits, plum, tobacco, roasted coffee beans, and a touch of fresh mint. The aromas are echoed on the palate, with layers of fruit and spice pushing on and on. It's a full-bodied wine that has incredible length and purity of flavor—it really keeps you coming back for more. Pairs well with a wide range of foods from beef and pork to lamb, quail and other game birds, and cream-based sauces.
The Wine Advocate - "The dark ruby-colored 2006 Cabernet Sauvignon which contains 15% Merlot was aged for 13 months in 80% new French oak and 20% second use French oak before bottling without fining or filtration (as are all three of these wines). It offers an alluring bouquet of pain grille, spice box, cassis, and black currant. This is followed by an elegantly-styled Cabernet with silky tannin, 2-3 years of aging potential, excellent depth and concentration, plenty of savory fruit, and a pure finish. It will be at its best from 2010 to 2018."
International Wine Cellar - "Good full red-ruby. Complex, aromatic nose melds blueberry, plum, mocha, graphite and tobacco, complicated by mint, menthol and fresh herbs. Sweet on entry, then juicy, tight and fine-grained, with lively harmonious acidity giving the dense fruit a youthfully clenched quality. But with its fresh acidity and ripe tannic spine, this wine is sexy already."
Susana Balbo Winery
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About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsA full flavored yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.