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This 2007 vintage is full bodied, red blooded American Cabernet. Aromas of pencil shavings, cigar, herbs, cedar and mocha complement ripe cassis, plum, blackberry and Brazilian Grumichama. This wine shows a fantastic balance of firm acidity, soft integrated tannins and moderate alcohol. Pound for pound, this is one of the best Cabernets in Washington.
"Dark, polisihed and well focused to show plenty of dark berry, currant, espresso and lightl herbal flavors, lingering against smooth tannins on the long, vivid finish. Drink now through 2016. "
90 Points
Wine Spectator