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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is pale yellow with green hues. The nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. The taste is dry, fresh, long and medium-bodied.
"Starts with a delicate floral and mineral nose, which
follows through to a medium- to full-bodied palate,
with an exquisite, silky texture and a dense but subtle
underlay of creamy mineral. Finely balanced, with
peachy fruit and creamy almond character lingering on
the finish. Drink now."
Giuseppe Tessari had built the family's home in 1887, high on the Fittà hills that overlook the Classico heartland, facing the hills of Soave and Monteforte d'Alpone. He cultivated the family's first vineyards with his own hands and sold his fine fruit into the local cantina sociale, keeping to himself only sufficient grapes for a few barrels of Recioto. Then in 1982, a century...Read More About Suavia
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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