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Color: Ruby red tending towards garnet.
Bouquet: Intense, mature fruit aromas.
Taste: Rich, well structured, berry fruit flavors.
Ready to drink during the month of March following the harvest, ages well for 2-3 years. A perfect accompaniment to a variety of meats or appetizers.
Since 1925, the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all, a man of vision. Through the wines of Tuscany, he sought to communicate to the rest of the world the scents, the colors and the flavors...Read More About Straccali
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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