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Pale gold with bright green tinges. Aromas of lemons, white peach and hazelnut
are supported by hints of wheatmeal and
French oak. A powerful expression of ripe Chardonnay – citrus and figs – balanced with creamy midpalate complexity, and typically fine acid structure.
"Has lots of flavor, but also shows real subtlety and style, offering spicy pear, wax and cashew notes that mingle effectively on the crisply balanced finish. Drink now through 2013."
In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks,
one hour southeast of Melbourne and ten minutes from the challenging surf beaches of Bass Straight. Over 28 years later, the name Stonier is widely recognized as a producer of exceptional Chardonnay and
At the heart of Stonier lies a meticulous approach to...Read More About Stonier
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their...Read More About Victoria
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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