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Stonestreet Upper Barn Vineyard Chardonnay 2008

Stonestreet Upper Barn Vineyard Chardonnay 2008

Chardonnay from Sonoma County, California

Price: $60.00 $46.99
Save $13.01 (22%)
Sold Out
The 2011 vintage is available for: $64.99
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Item No. 109740
  • WE96
  • RP95
  • ST94
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

One of our most profound sites (block 48), is situated at 1,800 feet. The rocky, shallow site is exposed and straddles a high ridgeline. The wine from Upper Barn is known for its complexity and hedonistic texture and reveals itself in luscious layers with each subsequent swirl and sniff in the glass.

Critical Acclaim

"A monster Chardonnay, massive yet balanced. Shows fantastically ripe pineapple, golden mango, lemon chiffon pie, buttered toast, crème brûlée and cinnamon spice flavors, brightened with crisp, clean acidity. Almost a food group in itself. Reserve this for your boldest, most upscale fare, like lobster."
96 Points

"From a vineyard made famous by Helen Turley and John Wetlaufer, the 2008 Chardonnay Upper Barn offers lemon zest, nectarine, honeyed brioche, citrus, and crushed rock-like characteristics in its full-bodied, beautifully textured, pure, dense, complex personality. It should drink well for a decade or more. "
95 Points

"Pale, bright straw-yellow. Expressive aromas of nectarine, brown spices and crushed rock. Dense, thick and sweet, with seriously chewy, complex flavors of lemon zest, orange, minerals and spices. Finishes very broad and very long, with an echoing stony character. Despite its sweet fruit, this mineral-driven wine strikes me as less exotic in character than the outstanding vintages made by Marcassin in the '90s."
94 Points

Learn About Stonestreet Map ItMap It

In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites. Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander...

Read More About Stonestreet

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

PIN302548_2008

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