Stonestreet Legacy Meritage Red 2005
Bordeaux Red Blends from Sonoma County, California
This 2005 Legacy is the sixteenth release of our Bordeaux-style varietal blend. With this vintage, we selected lots of wine from our estate vineyards in the hills and eastern mountains enclosing the southern end of the Alexander Valley. Elevation is the key to this wine's combination of boldness and elegance.
The 2005 vintage of Legacy is led by Cabernet Sauvignon which makes up 82% of the blend and is from both hillside and mountain vineyards in the Alexander Valley. The mountain vineyards reach up to 2,400 feet in elevation and are planted on our Alexander Mountain Estate. Higher altitude creates its own climate which is different from the vineyards planted on the valley floor. Even on the warmest summer days, the cooling influence of the Pacific Ocean twenty miles away can be felt. Soils, too, are significantly different. On the mountain, the soil is thin, rocky and gravelly. This helps produce fruit that is complex, rich and concentrated.
The blend is further enhanced by the contributions of Merlot, Cabernet Franc and Petit Verdot fruit sourced from our Legacy vineyards in the Alexander Valley.
We complement the powerful fruit by using only small, thin-staved French oak barrels to age this wine. The resulting wine is supple and leads with notes of graphite and black currant. Look also for hints of smoky toastiness and concentrated black cherries.
The Wine Advocate - "This 1,500-case blend of 82% Cabernet Sauvignon, 9% Merlot, and the rest Cabernet Franc and Petit Verdot comes from two vineyards on Jess Jackson’s Alexander Mountain estate at a relatively high elevation. The wine offers notes of cedar, graphite, black currant, sweet cherry, and smoky oak. It is quite tightly knit, full-bodied, moderately tannic, with good acidity and definition. It should be given several years of bottle age upon release and should evolve for at least 20+ years. "
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine. View all Stonestreet Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.