Stonestreet Broken Road Chardonnay 2010
Chardonnay from Sonoma County, California
At 1,800 feet and with a southwest exposure, this site sees sun nearly all day long, yet the Pacific breezes and gravel soils promote a distinct focus and minerality in the grapes from this block. Seismic activity literally creates the "Broken Road," after which this vineyard is named, so it is fitting that the wine's characteristic minerality speaks to the earth below which influences it.
Wine Enthusiast - "Intense and concentrated, this Chardonnay powerfully displays the pedigree of its mountain terroir. The Meyer lemondrop candy, orange and apricot fruit flavors are enriched with minerals and uplifted by bright acidity, while the oak influence lends a tension of opulence. A very fine, elegant and sophisticated wine for drinking now."
International Wine Cellar - "Pale yellow with a green tinge. More minerally than the Upper Barn, showing excellent lift to the lemon curd and toast aromas. Round but firm, with solid supporting structure and grip and an exotic hint of coconutty oak. Finishes suave and very long, with superb lift. The strong acids of 2010 required later picking, noted winemaker Graham Weertz."
The Wine Advocate - "The 2010 Chardonnay Broken Road is a textured wine graced with notable depth and richness. This is a slightly fatter style than the Upper Barn, but there is no shortage of minerality or vibrancy here. The Broken Road comes across as quite round and totally complete. Anticipated maturity: 2012-2018."
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In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine. View all Stonestreet Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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