Produced from six to eight superb mountain lots that our winemaker, Graham Weerts chooses every year (from 700 – 1,800 feet), the Alexander Valley Chardonnay is a study in the balancing act between vibrant fruit, opulence and mineral structure. Weight and length are definitely present without compromising crisp acidity and bright fruit, resulting in a Chardonnay that is the poster child for why we farm on the Alexander Mountain Estate.
"The 2007 Chardonnay Alexander Mountain Estate exhibits attractive poached pear, honeysuckle, and creme brulee scents, medium to full body, good fruit, a subtle touch of oak, a fleshy texture, and fine freshness and vibrancy from lively acidity. It should drink well for 2-3 years.
The Wine Advocate