To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Very exuberant, lively nose leading to a tightly wound palate with energy and verve. The absence of oak further highlights the citrus, cut grass and spice characters of the varietals. We were careful to harvest the grapes while the acids were still bright, giving a lovely clean finish. Hard not to have another glass!
"Crisp, zingy acidity and dryness make this wine instantly appealing. It’s so bright and clean, but quite rich in peach, pear, lime and lemongrass flavors. A great cocktail sipper, or with Asian food."
"Pale gold. High-pitched aromas of pear, green apple, lemon zest and honeysuckle. Surprisingly supple on the palate, with juicy flavors of fresh pineapple and orchard fruits. The nicely persistent finish shows spice and bee pollen notes and good closing cut."
International Wine Cellar
Some people might say we"re busybodies or nosey neighbors although we prefer the Australian term ‘stickybeak". And being Napa based wine industry folk, it"s hard not to be intrigued about the stunning vineyards and regions that surround us. In fact, as inquisitive vintners it seemed only natural that we"d have a bit of a stickybeak in our own backyard to see what we could...Read More About Stickybeak
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply