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The fruit was gently destemmed, crushed then pressed. The juice was cold settled, racked, then fermented in stainless steel at cool temperatures to maximise fruit expression.
Towards the end of fermentation, the wine was transferred to new and seasoned American and
French oak barriques for aging on light lees. It was then fined and bottled.
Light straw with vibrant green hues
Stone fruit, citrus, melon, savory oak
Peach, nectarine, grapefruit, cream
Medium to long term cellaring, will see this wine continue to integrate
Winemaker Rob Sticks Dolan crafts these wines from fruit grown on premium vineyards in Victoria's Yarra Valley. Rob Dolan's career began in South Australia, where he learned the art of making wine from the ground up. He developed and refined his skills under the instruction of two of Australia's most distinguished teachers. It was during this time that the budding winemaker and...Read More About Sticks
A short drive from Melbourne, Yarra Valley is the oldest and most successful of Victoria's wine growing regions. The cool climate of the area makes it suitable for the popular varieties of Pinot Noir & Chardonnay. Shiraz is also grown here and produces elegant and restrained wines, showing a different side to Australian wine. Notable Facts Producers of the Yarra Valley have hit...Read More About Yarra Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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