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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This wine was grown at two sites in the Edna Valley, which are southwest facing and consist of clay loam soils mixed with small white calcareous stones. It is brilliant straw-yellow in color with a pronounced and aromatic nose, a mix of crusty baguette, mango, apple and vanilla. The mouth is full and rich, with buttery notes, firm acidity and lingering tropical flavors. This is a rich wine with moderate oak notes, Chardonnay fruit aromas and food pleasing acidity.
"A deliciously complex Chardonnay, nearly as good as the winery’s single-vineyard wines, which makes it a great value. Smooth and clean, it shows vanilla cream, pineapple tart, Key lime pie and buttered toast flavors. Vibrant acidity keeps it all uplifted and bright."
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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