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This wine was grown at two sites in the Edna Valley, which are southwest facing and consist of clay loam soils mixed with small white calcareous stones. It is brilliant straw-yellow in color with a pronounced and aromatic nose, a mix of crusty baguette, mango, apple and vanilla. The mouth is full and rich, with buttery notes, firm acidity and lingering tropical flavors. This is a rich wine with moderate oak notes, Chardonnay fruit aromas and food pleasing acidity.
"A deliciously complex Chardonnay, nearly as good as the winery’s single-vineyard wines, which makes it a great value. Smooth and clean, it shows vanilla cream, pineapple tart, Key lime pie and buttered toast flavors. Vibrant acidity keeps it all uplifted and bright."
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