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This wine is known for its earthy, brambly and mildly tarry character. This vintage is no exception. The nose has the previously mentioned characteristics in addition to a bacon (or pancetta) and a white pepper element. The palate is effusive with berries, sour cherries, butter, and chocolate tannins. The wine has great structure, is well balanced, and has a nice finish.
This wine pairs well with roasted meats (particularly if accompanied by a rich red fruit reduction), a flavorful ratatouille, rib steak fresh from the broiler, and a variety of cheeses.
