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Ruby red. Intense aromas of cherry and spices. It is full, harmonious and elegant.
A true expression of the territory it comes from. It pairs perfectly well with grilled meat
and medium-aged cheeses. It can also be served lightly chilled (53-56F) with fish soup or
rich seafood dishes.
"The 2008 Gaglioppo showcases one of the region’s most important indigenous varieties. This harmonious, unoaked red possesses tons of candied, perfumed cherries and flowers in a mid-weight yet deeply flavored style. It’s all harmony and class here. This is a wonderful effort from Statti. Anticipated maturity: 2009-2012.
Statti is one of a handful of producers in Calabria making interesting wines."
The Wine Advocate
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