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Stainless steel lots bring vivid aromas of wild thyme, gooseberries, guava and
nectarine, while the wood lots contribute the rich lemon curd and lemon drop
that have been the hallmark of Star Lane Sauvignon Blanc. On the palate, the
lots fermented in tank and stainless barrels bring poise and vibrancy to the
blend and the barrel fermented lots offer a mouthfeel marked by bottomless
concentration. A theoretical combination of traditionally-styled white
Bordeaux and modern Sancerre, our 2008 of Star Lane Sauvignon Blanc is
delicious now with richly flavored shellfish preparations but will evolve in bottle
for as many as 10 years to come.
"Greenish straw. Fresh Meyer lemon and grapefruit aromas are complemented by pungent herbs and lemongrass. Taut and juicy on entry and through the middle, then fleshes out on the back end, displaying tangy citrus and honeydew character. Offers a refreshing blend of juiciness and cut, with excellent finishing spiciness and length. This racy wine has 10.1 g/l of acidity and a pH of 3.12."
International Wine Cellar
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