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Stainless steel lots bring vivid aromas of wild thyme, gooseberries, guava and nectarine, while the wood lots contribute the rich lemon curd and lemon drop that have been the hallmark of Star Lane Sauvignon Blanc. On the palate, the lots fermented in tank and stainless barrels bring poise and vibrancy to the blend and the barrel fermented lots offer a mouthfeel marked by bottomless concentration. A theoretical combination of traditionally-styled white Bordeaux and modern Sancerre, our 2008 of Star Lane Sauvignon Blanc is delicious now with richly flavored shellfish preparations but will evolve in bottle for as many as 10 years to come.
"Greenish straw. Fresh Meyer lemon and grapefruit aromas are complemented by pungent herbs and lemongrass. Taut and juicy on entry and through the middle, then fleshes out on the back end, displaying tangy citrus and honeydew character. Offers a refreshing blend of juiciness and cut, with excellent finishing spiciness and length. This racy wine has 10.1 g/l of acidity and a pH of 3.12."
90 Points
International Wine Cellar
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