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Tropical fruit flavors of mango, papaya and melon; with honeyed aromas and mouth feel. Delicious on its own, or serve it with dark, almost bitter chocolate. The perfect ending to any meal!
"This has a very tangy streak of citrus peel and persimmon running through the core of tangerine, date and salted caramel flavors. Still taut on the finish, but should mellow out nicely with some cellaring, as the length is there. Best from 2013 through 2016."
In 1991, owners, Tom and Marti Macinski purchased historic vineyards on the east side of Seneca Lake. A long line of venerable vintners spent years researching the quality of these lands. The Maniskis followed in their footsteps by growing wines in the same historic vineyards that served Gold Seal Vineyards so well in the past. History became their best teacher, for conditions on...Read More About Standing Stone Vineyards
The Big Grape
Beyond the bustling, concrete jungle we call New York City, there lies an entire state that is primarily agricultural and rural. Viticulture has long been a practice in New York, with the production of high quality wine steadily growing over the past few decades. The New York State wine industry is diverse, with plantings that range from native American species to...Read More About New York
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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