Stags' Leap Winery Petite Syrah 2004

Blend: 78% Petite Syrah, 15% Syrah, 4% Grenache, 1% Viognier, 1% Carignane, 1% Mourvedre

Petite Syrah has long been a part of the history of Stags' Leap Winery. The 70-year-old vineyards located in front of the Manor House on the estate's deep, rock soils, contribute to this blend, together with fruit from established Petite Syrah growers throughout Napa Valley. Each year, Winemaker Kevin Morrisey creates a wine that reflects the property's ongoing commitment to this varietal by combining this diversity into a classic and complex blend.

The rich aromatics of the 2004 Petite Syrah include ripe black fruit, black currants, cocoa and hints of vanilla. On the palate, blackberry, black plums integrate with back notes of maple syrup, creme brulee, and hints of earth, to introduce a very full and voluptuous mouthfeel. With classic Petite Syrah tannin structure, this wine finishes with a long, chewy bitter-chocolate finish.