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Three different selections of Petite Syrah clones inter-planted with a multi-ethnic population of other Rhône varietals including Syrah, Carignane, Grenache, Peloursin, and Mouvedre combine to make a unique wine that speaks of the 60-year old vineyard at the Stags' Leap Winery estate. As with its predecessors, the grapes for the 1995 Stags' Leap Winery Petite Syrah were harvested together and co-fermented. Winemaker Robert Brittan is convinced that the grapes give and extract more complex flavors and structure when vinified together.
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