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94% Merlot, 5% Cabernet Sauvignon, 1% Cabernet Franc.
This is a full-bodied Merlot expressing black
cherry, cocoa bean and rum-soaked raisin aromas. There are notes of black plum, nutmeg and vanilla cream on the mid-palate. The tannins are smooth and earthy and the wine is complete and balanced with a long finish that warms you in a soft wake of English bitters.
A fashionable country resort in the mid-twentieth century, popular with Hollywood due to its 1892 stone Manor House and historic gardens, legends of bootleggers and gangsters, ghosts and gypsies, Stags' Leap has been home to three major family groups up through the modern revitalization of the winery that began in the 1970s.
Stags Leap Manor, as it was called in the 1920s, was...Read More About Stags' Leap Winery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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