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This vibrant wine offers a pleasing tropical nose of orange blossom, grapefruit, lychee and peach. On the palate the wine has a juicy, fruit-driven entry with lively acidity and flavors of guava, honeyed tangerine, juicy Comice pear, Kaffir lime and a mineral edge. The citrus notes mingle with sandalwood spice and linger on the energetic finish.
Pair this wine with mild Thai curries or shellfish pasta with shallot and white-wine broth.
"More about structure than flavor when first poured, this opens over the course of a day to delicate, refined lemon and passionfruit character. Wood cushions and balances the fruit, seeming to lengthen it as the wine stretches out. For roast sea bass with chanterelles."
91 Points
Wine & Spirits
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