Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2009
Cabernet Sauvignon from Napa Valley, California
Rich and inviting, this Cabernet Sauvignon offers powerful blackberry and black cherry aromas with hints of cigar box and spice. The black fruit carries over onto the palate and is accented by notes of anise, mandarin orange, violets and cassis. The tannins are smooth and fine-grained, allowing the wine to flow smoothly across the palate. The wine has great acidity and a persistent fruit-driven finish.
Serve S.L.V. with a dry-aged porterhouse steak, grilled game or a wild mushroom tart.
Wine Enthusiast - "An awesome Cabernet, so elegant, powerful and refined. As softly attractive as it is, it has a reserve of power that should enable it to age effortlessly. Ripe, sweet tannins house exorbitant flavors of blackberries and cassis, accented with new oak. It makes for a full-bodied, showy 100% Cabernet, drinkable now and over the next 15 years."
Wine & Spirits - "The finesse of Stags Leap District tannins is at the center of this wine, buoying pure cherry fruit from the initial scent through to a lasting finish. This is firm and vinous, with a depth and breadth that makes it a strong candidate for cellaring ten years or more. A graceful vintage of S.L.V"
Vinous / Antonio Galloni - "The 2009 Cabernet Sauvignon SLV Estate shows off deep layers of expressive black fruit, licorice, white flowers and tar. Here, too, the influence of Antinori is felt in the wine’s polish, even if the real leap in quality does not take place until 2010 for this bottling. Layers of fruit build effortlessly to the big, dramatic finish. This is a hugely delicious wine with plenty of intensity and sheer personality. Anticipated maturity: 2012-2024."
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Stag's Leap Wine Cellars Winery
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famout 1976 Paris Tasting, also known as the "Judgement of Paris." Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove." View all Stag's Leap Wine Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars