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Aromas of mineral, apple, pear and spice lead to complex, layered flavors of spiced golden apple, Meyer lemon and candied ginger, with just a hint of hazelnut and caramel. "Medium" on the richness scale, KARIA charms with its balance of ripe fruit, understated barrel spice, mouth-filling texture and refreshing acidity. The wine will pair perfectly with a wide range of dishes; start with crab and corn chowder, garlic-studded roast chicken or salmon pot pie.
"Combines subtlety and finesse, with smooth ripe pear, melon, ginger, spice and hazelnut flavors that are rich and full-bodied without being heavy. Ends with a long, graceful finish. Drink now through 2017"
92 Points
Wine Spectator
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