A cornucopia of aromas emerges from this wine, with apple, white peach and orange blossom joining subtle layers of roasted almond and vanilla cream. Similar flavors are enjoyed on the palate with additional citrus notes. A delicate honey tone is supported by bright
acidity all the way through the toasty brioche finish.
This versatile and food-friendly wine is easily enjoyed with butternut squash ravioli with
sage brown butter, shrimp scampi, or a pecan-crusted roast loin of pork.