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Voluptuous and rich, the 2003 FAY Cabernet Sauvignon yields full, expressive notes of red currant, black cherry, and cocoa as well as more subtle impressions of nutmeg, rosemary and vanilla. The savory fruit flavors are beautifully integrated with fine-grained, silky tannins and balanced acidity.
The 2003 FAY is enticing in its youth, but was built to age. For a terrific pairing try this wine with an herb crusted beef tenderloin topped with a warm black olive vinaigrette.
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