CASK 23, made only in exceptional vintages, is usually a blend of the most distinctive fruit from Stag's Leap Wine Cellars' S.L.V. and FAY estate vineyards. But now, thirty years after a bottle of Cabernet Sauvignon from S.L.V. won the legendary Paris tasting, they return to this vineyard as the sole source of inspiration for the 2003 blend.
The 2003 CASK 23 is a wine of rich flavors and luscious, supple tannins. It opens with welcoming aromas of savory spices that marry with floral notes and sweet dark fruit. These aromas evolve into warm scents of vanilla, espresso, and truffle with more time in the glass. This beautiful array is echoed on the palate with deep flavors of dark berries, cherries, and plums that combine with chocolate, espresso, and spicy notes. The wine's complexity continues to unfold throughout a long, persistent finish.