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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Staglin fills the glass with a brooding swirl of rich, dark fruits, resinous herbs and rain dampened loam illuminated by polished hints of sweet baking spices, aromatic woods and exotic liqueurs. A juicy and inviting entry builds to a generous, balanced yet lively mid-palate that slides towards a graceful and fine-grained finish of well developed and classy tannins. Complex and beautiful now, this wine will generously reward sufficient decanting and additional time in bottle.
"The dense blue/purple-colored 2009 Cabernet Sauvignon Estate possesses a complex bouquet of black cherry and black currant liqueur, forest floor, baking spice and subtle background oak. This rich, complex, full-bodied 2009 is just beginning to open and show tertiary nuances. It should continue to age well for 20-25 years. "
The Wine Advocate
"The 2009 Cabernet Sauvignon is bursting with primal energy. Sweet floral notes meld into juicy red berries, spice box and cedar, all of which are laced together with remarkable elegance. Silky tannins add to an impression of refinement and total finesse. In 2009, Staglin's Cabernet Sauvignon impresses for its superb delineation and nuance. The 2009 can be enjoyed with minimum cellaring if given a few hours in decanter."
Vinous / Antonio Galloni
"This pure, elegant red delivers supple, refined red berry, black cherry and subtle spicy-floral scents. Offers less richness than some Staglins, yet shows delicacy and finesse. Drink now through 2024"
"Saturated medium ruby. Exotic crushed berries, mocha and lead pencil on the nose; a bit less complex than the 2010. Chewy and strong if a bit rougher and warmer than the young '10, with black cherry and licorice flavors joined by smoke, loam and chocolatey oak. Ultimately pliant and sweet but the substantial dusty tannins will require at least three or four years to harmonize.
Range: 92+ Points"
International Wine Cellar
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically,...Read More About Staglin
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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