Staglin Cabernet Sauvignon 2000
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Winemaker Notes
Staglin Family Vineyard winemaking is accomplished to create wines of intense fruit character, with soft, supple tannins that allow the wine to be drunk upon release, but have the capacity to age and become extremely complex over time. Their wines have a long finish, and deep color, characteristic of the grapes from the vineyard.
Professional Ratings
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Connoisseurs' Guide
From its wonderfully involving cassis and tea-leaf aromas to its deep, slightly loamy, lavishly fruited flavors, this wonderfully well-filled offering stands at the head of the class in 2000. Convincingly varietal in every way, it shows a plush and supple side to start, but its firm and structured follow-through reminds that this is young Cabernet and that its very best lies some years hence.
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Robert Parker's Wine Advocate
A superlative effort for the vintage, the 2000 Cabernet Sauvignon exhibits a deep purple color along with sumptuous aromas of creme de cassis, blackberries, loamy soil, licorice, and high class toasty oak. Medium to full-bodied and opulent, with remarkable texture as well as length for a 2000. Kudos to the Staglins for this effort.
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Wine Spectator
Mature yet complex, with integrated creamy mocha, dried currant, blackberry, mineral and sage flavors. Full-bodied, ending with a roasted coffee note.
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Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.
In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, they donate 100% of the proceeds from the sales of these wines toward fundraising for mental and brain health research, a cause that is very near and dear to our hearts. Over the last 30 years, they have raised over $513 million dollars for this charity.