Staglin Cabernet Sauvignon 2000
Cabernet Sauvignon from Napa Valley, California
Staglin Family Vineyard winemaking is accomplished to create wines of intense fruit character, with soft, supple tannins that allow the wine to be drunk upon release, but have the capacity to age and become extremely complex over time. Our wines have a long finish, and deep color, characteristic of the grapes from our vineyard.
Our completely organic farming methods are designed to produce the most developed and intense flavors possible from our Cabernet Sauvignon, Sangiovese, and Chardonnay grapes. Once created, our wines are aged in French oak for 20-24 months, with approximately half of these barrels being replaced each year. These wines are crafted in a style which maximizes fruit quality with soft tannins for extended aging potential. Due to these traits, our wines have earned highest ratings in numerous wine journals.
Connoisseurs' Guide - "From its wonderfully involving cassis and tea-leaf aromas to its deep, slightly loamy, lavishly fruited flavors, this wonderfully well-filled offering stands at the head of the class in 2000. Convincingly varietal in every way, it shows a plush and supple side to start, but its firm and structured follow-through reminds that this is young Cabernet and that its very best lies some years hence. An exceptional effort, it is capable of improving for upwards of a decade and may last longer yet."
The Wine Advocate - "A superlative effort for the vintage, the 2000 Cabernet Sauvignon exhibits a deep purple color along with sumptuous aromas of creme de cassis, blackberries, loamy soil, licorice, and high class toasty oak. Medium to full-bodied and opulent, with remarkable texture as well as length for a 2000, it can be drunk now and over the next 12-15 years. Kudos to the Staglins for this effort."
Wine Spectator - "Mature yet complex, with integrated creamy mocha, dried currant, blackberry, mineral and sage flavors. Full-bodied, ending with a roasted coffee note.—2000 California Cabernet blind retrospective (August 2010). Drink now through 2015. "
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Staglin Family Vineyard Winery
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines. View all Staglin Family Vineyard Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.