Staete Landt Sauvignon Blanc 2008
Sauvignon Blanc from New Zealand
This 2008 Staete Landt sauvignon blanc is an aromatically intense wine, perfumed with exotic fruit such as pawpaw, passionfruit and nectarines. On the palate the wine is full bodied, well balanced with great complexity and silken texture. This rich and voluptuous wine has attractive mineral characters and European style elegance.
Wine Spectator - "Vivid, bracing and brimming with lime-tinged grapefruit and guava flavors that persist into the long, distinctive finish. Drink now. 6,100 cases made. –HS "
Staete Landt Winery
At Staete Landt they produce wine for the top end of the market, which is the segment of exclusive and (super) premium wines. With a team of passionate wine people they are highly committed to their land, its soils, their vines and their wines. They look after their vines and resources with great dedication in order to make wines that truly represent our unique terroir on the ‘Golden Mile’.
The ‘Golden Mile’ is the name given to a special strip of land in Marlborough located on the old riverbed soils in the sub region of Rapaura. This relatively small area of land has the most optimum wine growing conditions due to its unique microclimate. Some of the oldest and most famous Marlborough vineyards are planted in this area.
The intense ‘Rapaura’ flavors are nurtured in the winery, as they practice minimal winemakers intervention. This means they use the very best of traditional winemaking methods with the latest technology and their own passion for. The results are honest character wines with an old world texture and elegance. View all Staete Landt Wines
About Other New Zealand
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.