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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Staete Landt 2010 'Annabel' Sauvignon Blanc has an intensely aromatic classic nose with nectarines, tropical and citrus characters. In the mouth a soft velvety texture with abundant peaches and grapefruit flavours with chalky & slaty characters, rounding off in an elegant mineral finish.
This wine is drinking well from now onwards but will increase in complexity and reward cellaring for up to 5 years.
Formerly known as Estate Sauvignon Blanc, this wine is now named "Annabel," named after Ruud and Dorien's (Staete Landt founders) youngest daughter.
"Twenty percent of the 2010 Annabel Sauvignon Blanc was fermented in old French barriques. It offers fragrant notes of lemongrass, lime leaves and coriander seed over a core of green apples and lime slices. Bone dry and medium bodied, it has refreshing acidity running through the concentrated flavors, finishing long and a little chalky. I tasted this same wine from under screw cap and cork and there was very little discernable difference between the bottles, though the screw cap was just slightly livelier."
The Wine Advocate
"Pale bright yellow. Aromas of gooseberry and underripe stone fruits. Offers nice texture and concentration, with sweet stone fruit flavors framed by strong acidity. A bit rigid but not bad. The lingering, brisk finish features grapefruit pith and caraway seed."
International Wine Cellar
At Staete Landt they produce wine for the top end of the market, which is the segment of exclusive and (super) premium wines. With a team of passionate wine people they are highly committed to their land, its soils, their vines and their wines. They look after their vines and resources with great dedication in order to make wines that truly represent our unique terroir on the...Read More About Staete Landt
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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