#57 Wine Spectator Top 100 of 2010
"Ockfener Bockstein" which is a steep valley slope with unobstructed southern exposure. The soil consists of hard slate stones, which, in fact, leave a grayish blue powder residue when handled. This is indicative of the solubility of the soil, which allows the vine roots to ab-sorb mineral nutrients quickly and easily during the growing season. As a result the wines of Ockfener Bockstein are especially lively and minerally in charac-ter. A forest at the top of the slope retains water which is released into the sub-soils of the vineyards during dry periods, mitigating vine-stress during periods of drought.
This 2009 wine has elegance, expression and power. The minerality is almost sparkling. The acidity is ripe but still crisp. The flavours are complex, ripe and well developed. This wine promises to be the most age-worthy of the decade.
"This boasts enticing peach, apricot, lime, and slate aromas and flavors, with a touch of vanilla cream. This is creamy, yet bright and pure, displaying persistence and a complex finish. Drink now through 2025"
"The whiff of yeastiness in the nose of Weis's 2009 Ockfener Bockstein Riesling Kabinett (from the original Neuwied vineyard) proves perfectly delightful as an accent to apple and orange blossom; pineapple and cherry, all of which persist on an ultra-refreshing, generously juicy, delicate palate whose saline and seemingly crystalline mineral notes make for uncontrollable salivation. Look for 15 or more years of delight from this quintessential Kabinett and outstanding value, whose sweetness seems impeccably balanced despite its fully 50 grams of residual sugar. Despite Weis's laudatory comments about Bockstein this vintage, he still sells its wines at the customary lower price than those of Goldtropfchen."
The Wine Advocate