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The Muscat Canelli grapes for this wine were harvested at night and in the cool early morning hours of
September to maintain the delicate fruit flavors. Upon arrival at the winery, the grapes were crushed and
pressed into chilled tanks for settling. The clean juice was racked and fermentation was initiated in
temperature-controlled storage. A long, cool fermentation allowed for excellent flavor retention. After
final blending, the wine was stabilized and prepared for bottling.
The 2006 Muscato is like a breath of summer in a glass. There is a wonderful aroma of white peach,
apricot pear and slight floral finish. The wine is light and delicate yet full of intense flavors of sweet ripe
pear and apricots. This is a perfect aperitif for an afternoon gathering.
St. Supery Estate Vineyards & Winery is a family-owned, sustainably-farmed, estate winery in Napa Valley, California, with more than 515 acres of certified Napa Green and California Sustainable Winemaking vineyards. All of the grapes for St. Supery Esates' wine portfolio, including the highly-regarded Napa Valley Estate Sauvignon Blanc and Dollarhide and Rutherford vineyard...Read More About St. Supery
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Sweet & Sticky
The Muscat grape is one of the oldest grape varieties known to the wine world.
Instead of being just one grape, Muscat encompasses a family of grapes, found in a range of hues - from
white to brown to near black. The two best-known clones are Muscat Blanc a Petits Grains (Muscat blanc for short)
and Muscat of Alexandria. The Muscat blanc...Read More About Muscat
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