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Vibrant pale straw with bright green hues. This wine showcases a delicate bouquet of spring blossoms, zesty lemons and limes. The palate is akin to refreshing flavors of citrus sorbet in between courses - with fantastic minerality and acid persistence! It displays great purity of aroma and flavor, coupled with succulent natural acidity and finesse.
This wine is delicious paired with freshly shucked oysters, is excellent with Asian style dishes or a great Pad Thai - and will beautifully complement all seafood dishes, particularly shellfish with lemon based sauces.
Drink while young, fresh and crisp or cellar up to eight years. The freshness of its youth is maintained excellently under screw cap. Typical of great Riesling, the wine has the pedigree, structure and acidity to develop and truly reward those with the virtue of patience.
As one of the founding wineries of the region and in the strength, warmth and honesty of its wines, St Hallett has come to be regarded as quintessential Barossa.
In the heart of the Barossa Valley, Australia's best known wine region, lies St Hallett, one of the country's premier wine producers. Established by the Lindner Family in 1944, for many years St Hallett's winemaking...Read More About St Hallett
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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