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As St Hallett's reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer in Shiraz. The fruit is picked at full ripeness to gain optimum power and concentration of fruit flavor and a dense, inky color. Each parcel of Shiraz is individually matched to one of a selection of American oak barrels in which the wine spends two years maturing and gaining considerable texture and power prior to release.
"Deep purple-crimson; an outstanding vintage for Blackwell, with a wonderful mix of intense black and red berry fruits, licorice and mocha oak; good as the flavours are, so is the tapestry of the texture of the wine, finely worked and balanced."
96 Points
Australian Wine Companion
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