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A succulent blend of 48% Merlot, 28% Cabernet Sauvignon, 15% Syrah, 3% Zinfandel and 6% Mixed Blacks (Cabernet Franc, Grenache, Alicante, Malbec), RED is lush with succulent ripe red fruit flavors and spicy aromas. Full-bodied and versatile, RED pairs with a variety of foods for any occasion.
"Refined and easy to drink, with red currant and toasty dill aromas and sleek cherry, bittersweet chocolate and spice flavors. Merlot, Cabernet Sauvignon, Syrah and Zinfandel. Drink now through 2012. 60,000 cases made."
87 Points
Wine Spectator