St. Francis Old Vines Zinfandel 2008
Zinfandel from Sonoma County, California
When we say "old vines," we mean vines at least fifty and often over a hundred years old. The vines must also be head-trained and dry farmed to be included in our "Old Vines" Zinfandel program. St. Francis has found a series of small vineyards in Sonoma County that date back to the turn of the last century.
Because of their great age, these plots yield less than two tons per acre of exceptionally concentrated fruit. Carignane, Petite Sirah and Alicante Bouschet vines planted among the Zinfandel add texture and color to this "field blend." We hand-pick late so that some of the grapes have become raisins, further intensifying the varietal flavors. Once crushed, the wine is fermented in stainless steel tanks for twelve to eighteen days, then aged in new American oak barrels from twelve to fifteen months. The wine is held another four to eight months after bottling.
This distinct "old world style" of wine displays deep aromas of ripe black cherries and licorice, rich with spice and toasty oak notes that carry into a long luscious finish.
Wine Spectator - "Dark and concentrated, boasting burly blackberry, cracked pepper and roasted anise flavors. Finishes with a tannic grip. Drink now through 2015. 28,000 cases made."
St. Francis Winery
For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.
Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards. View all St. Francis Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review5 }div>5 out of 5 stars
- 5 Stars: 3
- 4 Stars: 0
- 3 Stars: 0
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3 ratings, 3 with reviews58/3/2012
St Francis is great quality for the price - can't go wrong with Zinfandel from St Francis. Stock up!51/14/2012
- Big & Bold
For a Zinfandel this is the creme-de-la-creme. Just a wonderful wine with fruity overtones and a great balance. Able to stand up to spicy foods as a Zin should and a great example of the variety. I've savored every bottle and will buy more!Napa Native - Napa, CA511/14/2011
- Smooth & Supple
Love this Zinfandel! It is truely an Old Vine Zin, made with grapes from vines over 50 years old. Mild spiceyness and tannins make it a great pear with peppery or spicy dishes but not to bold that I can't enjoy just a glass by itself.
- Earthy & Spicy
- Pair With
- Beef > BBQ
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: