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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Plump, ripe and juicy, the 2008 Orropas opens with signature aromas of black currant and black cherry, along with pretty floral and cinnamon notes that give intensity to the bouquet. Supple flavors of plum, berry jam, dark chocolate, cocoa powder and pure vanilla extract arrive on a palate that is richly textured. With tannins that are smooth and velvety, the 2008 Orropas – like its predecessors -- can be fully enjoyed without extensive aging.
Blend: 87% Cabernet Sauvignon, 10% Merlot, 2% Petite Verdot, 1% Cabernet Franc
"The 2008 Oroppas Proprietary Red is a cross-Napa Valley blend of 87% Cabernet Sauvignon, 10% Merlot and the rest tiny dollops of Petit Verdot and Cabernet Franc, largely from hillside vineyards on Diamond Mountain, Howell Mountain, Mt. Veeder and valley floor sites in Rutherford and St. Helena. It exhibits a deep plum/purple color along with sweet aromas of espresso roast, black cherries, black currants, licorice and herbs. Medium to full-bodied with supple tannins and a round, generous personality, it should drink well for a decade or more."
The Wine Advocate
This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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