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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Rich and concentrated, this wine opens with aromas of black plum, vanilla, brown sugar and cinnamon. On the palate, flavors of black currant, roasted coffee and bittersweet chocolate are wrapped in velvety tannins. Notes of dark chocolate and raspberry jam lead to a long finish. Cabernet Franc and Petite Verdot were blended in to enhance the structure and mid-palate weight.
"The 2007 Oroppas (92% Cabernet Sauvignon, 6% Merlot, and the rest Petit Verdot and Cabernet Franc) exhibits a more tannic structure as well as notes of cedarwood, roasted herbs, bay leaf, red and black currants, licorice, and toasty oak. It requires 2-3 years of bottle age, and should drink well over the following 20 years. Rating: 90+"
The Wine Advocate
This historic Napa winery was purchased by Beringer in 1999. Beringer Wine Estates also owns Meridian Vineyards, Chateau St. Jean, Napa Ridge, Chateau Souverain and Stags' Leap Winery. St. Clement Vineyards will continue to produce small lots of premium wines under the same winemaking staff, with the universal goal of producing the best wines possible from exceptional regional fruit.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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