This tenth vintage of Uriah is one of the best expressions of our unique Spring Valley terroir.
The nose is extremely refined and complex with scents of bright currant, clove, licorice, wheat,
cigar box, almond paste, and orange extract. The palate is rich with bright acid and ripe cherry
flavors, and polished tannins linger on a very long finish rich with notes of roasted coffee.
53% Merlot, 36% Cabernet Franc, 8% Petit Verdot, 3% Malbec
"This has density without excess weight, showing a real depth to its cherry, cinnamon, almond and cedar flavors, lingering against crisp tannins. Impressive for its deft balance and the way the finish sneaks up on you. Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2013 through 2016. 2,200 cases made."