Spring Valley Uriah Walla Walla 2007
Bordeaux Red Blends from Walla Walla Valley, Washington
Balance and expression of the unique Spring Valley terroir are the goals for this Right Bank-style wine. Complex layers of herbal notes, orange zest, and almond paste on the nose evolve into complex aromatic notes of summer berries, candy, and cigar. Ultra-rich, round flavors of ripe berries and bright summer fruit along with soft polished tannins lead to chocolate, caramel, and vanilla notes on the spectacularly long and complex finish. A very "Bordeaux-driven" wine and a perfect expression of Spring Valley.
60% Merlot, 28% Cabernet Franc, 6% Petit Verdot, 6% Malbec
Wine Spectator - "Tight, with a red pepper edge to the cherry, currant and multiple spice flavors, echoing impressively on the mildly chewy finish. Needs time to gain some flesh. Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2011 through 2017. 2,600 cases made."
The Wine Advocate - "The 2007 Uriah Merlot Blend contains 60% Merlot, 28% Cabernet Franc, with the balance Petit Verdot and Malbec. It is considerably more complex aromatically than the Muleskinner cuvee with enticing notes of black fruits and Asian spices. Full-bodied and still tightly wound on the palate, this structured offering will benefit from several more years of cellaring. Well-balanced, smooth-textured, and long, it will have a drinking window extending from 2014 to 2027. "
Wine Enthusiast - "This new Uriah is 60% Merlot, 28% Cabernet Franc, 6% Petit Verdot and 6% Malbec—all estate-grown. It offers more complexity and detail than the rest of the Spring Valley line-up, and carries its almost 15% alcohol well. Whiffs of wood smoke, tobacco, and marzipan lead into a lovely mix of red fruits, spices and barrel flavors. It’s just a bit hot in the finish; and the tannins seem attenuated, but that may be due to its youth. A fine bottle. "
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Spring Valley Vineyard Winery
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most acclaimed red wines, and the Spring Valley family of wines has grown to include seven red wines: Uriah (Merlot-based blend), Frederick (Cabernet Sauvignon-based blend), Nina Lee (100% Syrah), Katherine Corkrum (100% Cabernet Franc), Mule Skinner (100% Merlot), Derby (100% Cabernet Sauvignon) and the newest release, Sharilee (Petit Verdot). The names given to their wines are a tribute to the family members who have struggled and succeeded in farming the same land where Spring Valley Vineyard now flourishes. View all Spring Valley Vineyard Wines
About Walla Walla Valley
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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