Spring Valley Uriah Walla Walla 2006

Bordeaux Red Blends from Walla Walla Valley, Washington

$52.99 $43.99
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The 2011 vintage is available for: $52.99
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Item No. 97401
  • red wine
  • WS93
  • WE93
  • RP91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

#60 Wine Spectator Top 100 of 2009

A blend of 54% Merlot, 33% Cabernet Franc, 7% Petit Verdot and 6%Malbec.

A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on the palate. The perfectly integrated oak leaves no edge and the huge tannins are packed and concentrated but melt on the mouth. This wine has great aging potential and can be enjoyed now.

Critical Acclaim

"Ripe and polished, with gorgeous chocolate-tinged black currant, black raspberry and coffee notes swirling through the long, vivid finish. Tempting now, but should develop more with cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2016."
93 Points

"This new Uriah marks a return to form; big, brawny, chewy and complex, yet generous and complete. The blend continues as before—54% Merlot, 33% Cab Franc, 7% Petit Verdot, and 6% Malbec, all estate-grown. The wine opens with barrel scents and flavors of tea, tobacco and wood smoke. The cherry-flavored fruit saturates the tobacco notes, gaining mass and turning into cherry cobbler as it does. "
93 Points

"The purple-colored 2006 Uriah Merlot Blend is composed of 54% Merlot, 33% Cabernet Franc, and the balance Petit Verdot and Malbec. It spent 18 months in French oak. It offers up a bouquet of cedar, spice box, olives, espresso, black currant, and black cherry leading to a medium to full-bodied, round, rich, spicy wine with excellent depth and concentration. It has enough structure to evolve for 2-3 years and will deliver prime drinking from 2011 to 2021. "
91 Points

Customer Reviews Sign In to Add Your Own

John Kidd - Issaquah, WA (read all my reviews)

Rating:
(9/26/2010)
I hate to disagree with the experts but the tannins were quite strong, too much of a saran wrap feel...perhaps with some time it would be better
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Learn About Spring Valley Map ItMap It

Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...

Read More About Spring Valley

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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