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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 54% Merlot, 33% Cabernet Franc, 7% Petit Verdot and 6%Malbec.
A nose of complex dark fruit with hints of cedar, crushed stone, an dry herbs leads into black fruit, licorice, and grenadine syrup on the palate. The perfectly integrated oak leaves no edge and the huge tannins are packed and concentrated but melt on the mouth. This wine has great aging potential and can be enjoyed now.
"Firm in texture and generous with its black cherry and tar flavors, picking up pretty raspberry and vanilla notes as the finish lingers impressively. A bit lighter than usual. Merlot, Cabernet Franc and Petit Verdot. Drink now through 2013. 3,000 cases made."
"The 2005 Uriah is composed of 59% Merlot, 36% Cabernet Franc, and 5% Petit Verdot aged in approximately 50% new French oak. Purple-colored, it has an attractive bouquet of pain grille, pencil lead, spice box, and an amalgam of red and black fruits. This is followed by a supple-textured wine with good grip, layers of savory, spicy flavors, and a firm structure. It will evolve for 2-3 years with this Saint-Emilion look-alike being at its best from 2012 to 2020.
The Wine Advocate
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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