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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 54% Cabernet Sauvignon, 27% Cabernet Franc, 10% Merlot, 7% Petit Verdot and 2% Malbec.
This sixth vintage of Frederick seduces the drinker right from the beginning with a nose of almond paste, orange zest, dry hay, licorice, and clove. This is followed by an explosion of ripe summer fruits such as blackberry, raspberry, cherry, and plum, which linger in the mouth with a hint of chocolate and fresh pastry. As usual, the tannins are balanced and of exceptional quality, adding to a richly lingering, soft finish.
"Rich and chewy, with a brightness to the cherry and mulberry fruit that balances well against hints of wet earth and cedar as the finish persists expressively. There's nice balance and length. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and others. Best from 2010 through 2016. 3,000 cases made."
"The 2006 Frederick Cabernet Sauvignon Blend is made up of 54% Cabernet Sauvignon, 27% Cabernet Franc, 10% Merlot, and the balance Petit Verdot and Malbec. It spent 21 months in French oak, 54% new. A saturated purple color, it displays an aromatic array of balsam wood, cinnamon, allspice, violets, black currant, and blackberry. On the palate this full-bodied, large-scaled wine is more structured but less polished than the Uriah cuvee. It has plenty of ripe fruit, good balance, and 2-3 years of aging potential. This lengthy effort will drink well from 2012 to 2026."
The Wine Advocate
Spring Valley Vineyard is a limited-production winery producing only estate-grown-and-bottled red wines. For more than a century, the Corkum-Derby family has been farming the area known as Spring Valley. Grapes were first planted in 1993. Spring Valley produced its first estate grown and bottled wine, Uriah, with the 1999 vintage. Today, Uriah is one of Washington's most...Read More About Spring Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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