Spice Route Viognier 2007

  • 90 Wine
    Spectator
Sold Out - was $19.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased the 2015 10/31/22
0
Limit Reached
You purchased the 2015 10/31/22
Alert me about new vintages and availability
Spice Route Viognier 2007 Front Label
Spice Route Viognier 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This vineyard is still young, yet the 2007 is a complex full style of Viognier. All of the wine was matured in barrels, but only 6 and 7 year old French oak was used, making the oaking very subtle and allowing the fruit flavours to come to the fore. This wine will be at its best around 2 years after the vintage.

Colour: Vibrant golden hue.

Aroma: Classic Viognier nose, showing apricots and stone fruit. Mineral notes mingle with fragrance and subtle hints of spice.

Palate: Rich rounded palate, with good depth of fruit following through from the nose. Crisp finish.

Professional Ratings

  • 90

Other Vintages

2010
  • 88 Wine
    Spectator
  • 88 Wine
    Enthusiast
2009
  • 89 Wine
    Spectator
Spice Route

Spice Route

View all products
Spice Route, South Africa
Spice Route Winery Image
Five centuries ago the ancient mariners braved uncharted seas to round the Cape in search of exotic spices. Their nerve and dash inspired Charles Back to found the Spice Route Winery in 1997. Charles had bought the farm Klein Amoskuil, and this Malmesbury based farm is now home to Spice Route's Swartland terroir styled wines. The Spice Route Winery has found its signature wine style in the warm rolling hills along the Cape West Coast. Matching traditional practices in the vineyards with modern, minimalist approaches in the cellar, they produce exceptionally ripe and deep-flavoured wines. The deep red soils sustain unirrigated bush vine through the long warm summers. These harsh conditions are tempered by cool Atlantic breezes rolling in overnight. In its few years since inception had a stratospheric climb into the top echelons of the South African wine industry.
Image for Viognier Wine content section
View all products

Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

RGL1107279_2007 Item# 95756

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""