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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby nectar, rich bouquet of spice & ripe red fruit.
"A thick and juicy Amarone with rich layers of chocolate, exotic spice, black cherry, blueberry tart and tobacco. It feels dense and rich in the mouth and its natural heft would stand up to sharp cheddar. "
"The 2006 Amarone della Valpolicella Classico Vigneto Sant’Urbano is a beautiful, firm wine. Sweet, perfumed cherries, roses, leather, licorice and minerals come together nicely in this deceptively mid-weight, structured Amarone. Ideally the wine should be opened at least thirty minutes in advance to allow for some of the small imperfections in the bouquet to blow off. This is a gorgeous effort from Speri. Anticipated maturity: 2014-2026. "
The Wine Advocate
"There's a lovely nose on this wine, offering blueberry, mineral and floral notes that follow through to a full body, with subtle fruit and a firm, polished tannin structure. The polish and beauty to this is right. Best after 2011. 8,200 cases made. "
"Deep ruby. Some earthy reduction on the nose clear with aeration to reveal blackberry and herbal notes. Juicy and stylish Amarone if less rich and dense than the 2007, with red fruit and underbrush flavors lingering nicely on the smooth finish. The grapes were air-dried for roughly three months."
International Wine Cellar
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Wine
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