The 2006 Spellbound Chardonnay features bright and lush tropical fruits with notes of vanilla and classic
crème brulée. To maintain the crisp fresh fruit acidity, nearly ten percent of the wine is fermented in stainless
steel. Aging and fermentation in small oak barrels lend density and complex oak character.
Enjoy this wine on its own or with a variety of cuisines, from the Pacific Rim to the fiery Southwest.
Not a full bodied chardonnay, but perfect companion to uncomplicated meals. Nice with sharp cheese.....