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The 2006 Spellbound Chardonnay features bright and lush tropical fruits with notes of vanilla and classic crème brulée. To maintain the crisp fresh fruit acidity, nearly ten percent of the wine is fermented in stainless steel. Aging and fermentation in small oak barrels lend density and complex oak character.
Enjoy this wine on its own or with a variety of cuisines, from the Pacific Rim to the fiery Southwest.
