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Francesco Spadafora dedicates this wine to the memory of his father, Don Pietro. Deep ruby red in color with a rich and fruity bouquet of cherry and raspberry fruit. Full-bodied on the palate, with harmonious flavors and good structure. Serve with roasted or grilled meats and flavorful cheeses.
"An intense blend of Nero d’Avola, Cabernet Sauvignon and Merlot that beautifully underlines the producer’s individualistic winemaking philosophy. There are earthy, iron-like tones with blackberry, spice and cracked white pepper. The Cabernet portion renders a tight, tannic backbone. "
90 Points
Wine Enthusiast
