Southern Right Sauvignon Blanc 2010
Sauvignon Blanc from South Africa
The 2010 shows more marked fruit aromatics than usual, while maintaining the typical Southern Right balance of Old World minerality and length with hints of New World palate coverage and body. 2010 is a wine that favors origin expressive individuality, minerality and palate complexity ahead of pure, pungent varietal aroma. A large percentage of fruit from clay-rich soil in 2010 has added an intense mid-palate structural component and addition overall complexity to this wine.
Wine Spectator - "Mouthwatering, with lots of lemon zest, chive, gooseberry and flint notes, backed by an extra twinge of fleur de sel. Focused, pure and delicious. Drink now. 2,300 cases imported."
Southern Right Winery
In 1994, Anthony Hamilton-Russell founded Southern Right Cellars as a Pinotage specialist, convinced that Pinotage has the intrinsic qualities to produce truly world-class wine with a distinct South African expression and typicity. As an early ripening grape, it is Anthony’s belief that Pinotage will perform best in cooler, maritime areas, where a longer, slower ripening season will afford fully developed tannins and a greater fruit complexity.
In partnership with winemaker Kevin Grant, the team initiated plantings on four carefully chosen, clay rich sites in the cool, maritime Walker bay appellation. Following in-depth soil research on Hamilton-Russell vineyards, Anthony and Kevin were able to discern that the most site-expressive and complex wines will be produced off of the stony, clay-rich Bokkeveld shale soils in the area. In 1998, a 113 hectare farm in the beautiful Hemel-en-Aarde Valley near Hermanus, was purchased as a central home for the Southern Right Cellar.
The first Southern Right Pinotage and Sauvignon Blanc were released in 1995. As an early ripening grape, it is Anthony’s belief that Pinotage will perform best in cooler, maritime areas, where a longer, slower With each bottle of Southern Right wine sold, Southern Right Cellars makes a contribution to Southern Right whale conservation in the Walker Bay. View all Southern Right Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
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A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review4.5 }div>4.5 out of 5 stars
- 5 Stars: 4
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 1 with review44/14/2012Very nice SB. Maybe not as good a value as could be found with other SBs.docbillww - Philadelphia, PA33/31/2012John Car - Philadelphia, PA53/1/201251/26/2012qbnhog - Alamo, TX512/8/2011Daniel Viens - Boston, MA511/28/2011Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: